It’s getting hot outside. That doesn’t mean every meal should include ice cream. (I’m talking more to myself here.) How about a cold soup to keep you calorically-smart this season?

Watermelon Gazpacho Soup
Combine 1/2 pound chopped tomatoes with 1 1/2 pounds seeded and cubed watermelon, 1 peeled and diced cucumber, a handful of mint leaves and 1/4 cup olive oil in a food processor or blender; process until chunky-smooth. Add 2 tablespoons lemon juice. Garnish: Crumbled feta and chopped mint.

For more cold soups to keep you svelte and satisfied, go here.

Categories: Nutrition


Angel · 06/08/2012 at 11:36 pm

@Sab. you KNOW I put this up just for you.

Sab · 06/08/2012 at 3:52 pm

You KNOW I can do with just the one ingredient, right? Yum 😉 …sounds like a good recipe, thanks for posting.

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